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Hastings College

Address:

Archery Road
St Leonards on Sea
East Sussex
TN38 0HX
Telephone: 01424 442222

Courses offered:

• Basic Food Hygiene Course

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Michael Hills Association

Address:

40 Pine Avenue
Hastings
East Sussex
Telephone: 01424 438779/870292
Contact: Mrs Christine Campbell
e-Mail: campbell@zaimani.fsnet.co.uk

and:

Mr Michael Hills
Spraysby
Harts Green
Sedlescombe
TN33 0RS
Telephone: 01424 870292

Courses Offered:

• SFBB Coaching
• CIEH Level 2 Food Safety: Based on the foundation course for food handlers in manufacturing and retail
• CIEH Level 3 Implementing Food Safety Management Procedures: Aimed at Supervisors and Managers in charge of implementing food safety management systems-catering/manufacturing/retail
• Residential and Care Homes:
  Level 2 Hygiene, Health and Social Care (infection control)
  CIEH Level 2 Hygiene, Health and Safety: Aimed at Supervisors and Managers in charge of implementing food safety management systems-catering/manufacturing/retail

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Wealden District Council

Address:

Council Offices
Vicarage Lane
Hailsham
East Sussex
BN27 2AX
Contact: Jeremy Leach or Sophie Hepworth
Telephone: 01323 443305

Courses Offered:

• Basic, Intermediate and Advanced Food Hygiene Courses

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Tonbridge and Malling Borough Council

Address:

Environmental Health and Housing Services
Lesser Building
Gibson Drive
Kings Hill
West Malling
Kent
ME19 4LZ
Telephone: 01732 844522/876193

Courses Offered:

• CIEH Basic, Intermediate and Advanced Food Hygiene Courses
• Hazard Analysis Certificate Course (HACCP)

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Brighton and Hove Council

Address:

Community Health Team
Environmental Services
PO Box 780
Bartholomew House
Bartholomew Square
Brighton
BN1 1JP
Telephone: 01273 295890

Courses Offered:

• CIEH Basic Food Hygiene Courses
• 2 hour Food Hygiene Awareness Seminar
• Languages: English; Bengali; Cantonese

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Support Training Services (STS Solution)

Address:

Willey Mill House
Alton Road
Farnham
Surrey GU10 5EL
Telephone: 01252 728300

Courses Offered:

• Basic, Intermediate and Advanced Food Hygiene Courses
• Basic Food Hygiene Refresher Course
• Hazard Analysis Course

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Food Hygiene Bureau

Address:

Unit 14
Lodge Road
Longhans Borough
Oxford
OX8 8LA
Telephone: 01993 88330

Courses Offered:

• Basic, Intermediate and Advanced Food Hygiene Courses

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Safeline Training

Address:

70 Sutherland Avenue
Petts Wood
Orpington
Kent
BR5 1RB
Telephone: 01689 838300
Contact: Mr Mustafa Kaya
e-Mail: M.kaya1@btinternet.com

Courses Offered:

• CIEH Level 2 Food Safety: Based on the foundation course for food handlers in manufacturing and retail
• CIEH Level 3 Food Safety Supervision: Aimed at Supervisors and managers in charge of implementing food safety management systems - catering/manufacturing/retail
• CIEH Level 4 Food Safety: Aimed at Managers who implement food safety management systems - catering/manufacturing/retail
• HACCP: Hazard Analysis
• Languages: English; Turkish; Urdu: Bengali; Spanish; Portuguese

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Sue Richardson

Address:

42 Eridge Road
Tunbridge Wells
Kent
TN4 8HR
Telephone: 07786 980 934

Courses Offered:

• Level 2 Food Safety in Catering
• Level 3 Supervising Food Safety in Catering
• Level 4 Managing Food Safety in Catering
• Professional trainer certificate
• Level 2 Health and Safety in the Workplace
• Training available in English and some other languages

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Impact Learning and Development

Address:

18 Tuppenney Close
Hastings
East Sussex
TN35 5QJ
e-Mail: info@impactld.co.uk
Telephone: 08451 580 073
Contact: Mr Las Fernando

Courses Offered:

• CIEH Level 2 Food Safety in Catering (basic food hygiene): Covers all topics relating to hygiene, legal and operational requirements
• CIEH Level 3 Supervising Food Safety in Catering (intermediate): Includes compliance with food safety regulation, implementing food safety management procedures, controlling hazards and supervising good practice in the workplace; designed for proprietors, managers and supervisors of small or medium businesses to implement documented food safety management system based on codex HACCP principles
• CIEH Level 3 Implementing Food Safety
• Management Procedures (includes HACCP principles)

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Kent Hygiene Solutions Ltd

Address:

Sankey House
The Street
Brook
Ashford
Kent
TN25 5PG
e-Mail: info@foodhygienesolutions.co.uk
Telephone: 01233 811633
Web: www.foodhygienesolutions.co.uk

Courses Offered:

• CIEH Level 1 Food Safety Awareness: Induction level for employees in catering (retail and manufacturing)
• CIEH Level 2 Food Safety: Based on the foundation course for food handlers
• CIEH Level 3 Supervising Food Safety: For managers and supervisors - 3 day course
• CIEH Level 3 Implementing Food Safety Management Procedures
• CIEH Level 3 HACCP for Caterers and Manufacturers:
  HACCP for caterers - 1 day course
  HACCP - Hazard Analysis - 2 day course
  First Aid and Licensing Courses

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William Wood SFBB Systems Ltd

Telephone: 07721 550928/01797 253164
e-Mail: Williamwood@sfbbsystemsltd.co.uk

Courses Offered:

• SFBB (Safer Food Better Business) Coaching

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Cmi Consulting

Address:

Hanborough Business Park
Long Hanborough
Oxford
OX29 8SG

Telephone: 01993 885676
Contact: Sophie Hedges, SFBB Admin
e-Mail: shedges@cmi-plc.com

Courses Offered:

• SFBB (Safer Food Better Business) Coaching

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Susan Omar/Aaron Scott & Black

Address:

67 Wessex Estate
Ringwood
Hants
BH24 1XD

Telephone:01425 482831
e-Mail: aaronscottandblack@fsmail.net
susan@omar5995.freeserve.co.uk

Courses Offered:

• SFBB (Safer Food Better Business) workshops
• CIEH Level 2 Award in Food Safety in Catering/Manufacturing
• CIEH Level 3 in Supervising Food Safety in Catering
• CIEH Level 4 in Managing Food Safety
• Food Safety Awareness for Care Staff (half day)
• CIEH No 56629
• Languages: Polish; English; Bangali; Cantonese; Italian
• Offer all training on site
• Healthier Foods and Special Diets

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Edu-Plus CIC

Address:

Food Safety and Learning Centre
Duang-Dhamma Building
49 Castle Street
Banbury
Oxfordshire
OX16 5NU

Telephone: 0871 2003 441
Mobile: 07760 124 612
Contact: Dr Khanungnit Garnett
e-Mail: Drgarnett70@msn.com

Courses Offered:

• CIEH Level 2 Award in Food Safety: Aimed at those in Catering/Retail/Manufacturing
• CIEH Level 3 Award in Supervising Food Safety: Aimed at those in Catering/Retail/Manufacturing
• CIEH Level 3 Award in Implementing Food Safety Management Procedure: For managers and supervisors.
• Candidate assessment record
• CIEH No. 55700
• Languages: English; Thai

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RSSL Food Training

Address:

The Science and Technology Centre
University of Reading
Earley Gate
Whiteknights Road
Reading
RG6 6BZ

Telephone: 0118 918 4168 
Fax: 0118 935 7345
e-Mail: Margot.bishop@rssl.com
Web: www.rssl.com

Courses Offered:

• CIEH Level 2 Food Safety: For caterers/retailers/manufacturers.  One day course
• CIEH Level 3 Food Safety: For caterers/retailers/manufacturers.  Aimed at Supervisors and managers in charge of implementing food safety management systems
• Introduction HACCP: Hazard Analysis course.  For managers or supervisors.  An in-depth introduction to the application of HACCP
• Practical Approach to HACCP

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Paul Bache Consultancy Ltd

Address:

14 Cumberland Crescent
Burntwood
Staffordshire
WS7 2EW

Telephone: 01543 683801
Mobile: 07973 702 416
e-Mail: Paul.bache@ntlworld.com

Courses Offered:

• Food Hygiene and HACCP courses: HACCP course - inhouse at cost of £350 plus vat and travel expenses

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Ford Training

Address:

21 Douglas Close
Ford
West Sussex
BN18 0TG

Telephone: 01903 714275
Mobile: 07825 838 326
e-Mail: davidaxtell@fordtraining.co.uk
Web: www.fordtraining.co.uk

Courses Offered:

• CIEH Level 2 Food Safety and Catering: One day course
• CIEH Level 2 Health and Safety in the Workplace: One day course
• CIEH Level 3 Supervising Food Safety in Catering: Three day course
• CIEH No. 58778
• Tutor No. 023559
• All courses held on business' premises

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RS Food Hygiene

12 Wolsey Close
Norwood Green
Middlesex
UB2 4NQ

Telephone: 07939 278 781
e-Mail: raj@rsfoodhygiene.co.uk

Courses offered:

• CIEH Level 1, 2 and 3 Certificate in Food Safety
• CIEH Level 2 Certificate in Health & Safety

Languages: English; Punjabi; Hindi; Urdu

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Ten Sixty Six Enterprises

Summerfields Business Centre
Bohemia Road
Hastings
TN34 1UT

Telephone: 01424 781860

Courses offered:

• CIEH Level 2 Certificate in Food Safety
• CIEH Level 2 Health Eating and Special Diets

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Outeniqua Food Safety Services

Robert Donachie
Hastings

Telephone: 07960 029 287

e-Mail: robertdonachie@ymail.com

Courses offered:

• HABC Levels 1 and 2 Food Safety in Retail
• HABC Level 2 Food Safety in Catering
• Mangement systems based on HACCP
• SFBB Catering and Retail

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Right Choice Training

Stephen Marsden BA PSLD
Course Director

Telephone: 01323 832760/07885 727 023

web: www.rightchoicetrainingcourses.co.uk

Course offered:

CIEH Food Safety

• Level 3 Award in Supervising Food Safety
• Level 4 Award in Food Safety
• Level 4 Award in Food Safety
• Level 3 Award in HACCP
• Level 3 Award in Food Safety
• Level 3 Award in Food Safety
• Level 2 Award in Food Safety
• Level 2 Award in Food Safety
• Level 2 Award in Food Safety
• Level 2 Award in Food Safety
• Level 2 Award in Food Safety
• Level 2 Award in Food Safety
• Level 1 Award in Induction into Safety in Food Premises

Health and Safety

• Level 3 Award in Health and Safety in the Workplace
• Level 2 Award in Principles of COSHH
• Level 2 Award in Health and Safety in the Workplace
• Level 2 Award in Principles of Manual Handling
• Level 2 Award in Health and Safety in the Workplace Refresher

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